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Spring Roll

Golden, crispy, and perfectly crunchy on the outside, these hand-rolled spring rolls are filled with a savory blend of seasoned vegetables and tender proteins. Paired with a tangy, house-made dipping sauce, each bite delivers a satisfying crunch followed by a burst of flavorful goodness. Perfect as a starter or snack, these spring rolls are a crowd-pleasing favorite with a crispy texture and a deliciously savory filling.

Fresh Roll

Light, refreshing, and packed with vibrant flavors, our Fresh Spring Rolls are a healthy, delicious choice. These delicate rice paper rolls are filled with crisp vegetables, fragrant herbs, and your choice of tender shrimp, grilled chicken, or pork. Served with a side of our signature peanut dipping sauce, each roll is a burst of freshness in every bite—perfect for a light appetizer or a fresh, flavorful snack. A gluten-free, crowd-pleasing option that delivers a delightful mix of textures and a subtle, aromatic finish.

Deep Fried Wonton

Golden, crispy, and irresistibly crunchy, our Deep-Fried Wontons are stuffed with a savory mixture of seasoned ground pork and shrimp, offering a perfect blend of rich and umami flavors. Each bite delivers a satisfying crunch followed by a tender, flavorful filling. Served with a tangy soy-vinegar dipping sauce, these bite-sized treats are perfect as an appetizer or snack, offering a delightful contrast of textures and a touch of savory indulgence. A crispy, comforting classic that’s sure to please any palate.

Yoshi Wings

Dive into a bold and flavorful experience with our Yoshi Wings, a unique twist on the classic chicken wing. These wings are marinated in a signature blend of soy, ginger, garlic, and a hint of spice, then crispy-fried to perfection. The result? A crispy exterior with tender, juicy meat on the inside, glazed with a rich, savory sauce that brings the perfect balance of sweet, salty, and umami flavors.

Deep Fried Shrimp

Our Deep-Fried Shrimp are a crispy, golden delight! Plump, succulent shrimp are lightly battered and fried to perfection, creating a satisfying crunch with every bite.

Deep Fried Meat Loaded Tofu

A savory fusion of textures, our Deep-Fried Meat Loaded Tofu is a unique and satisfying dish that combines crispy golden tofu with a hearty filling of seasoned ground pork and beef. Each tofu pocket is perfectly fried to a crisp, providing a crunchy exterior that contrasts beautifully with the tender, flavorful meat filling inside. Served with a side of tangy dipping sauce, this dish offers a delightful mix of savory, umami-rich flavors with every bite. Perfect for those looking to enjoy a comforting, protein-packed appetizer or snack with a bit of crispy indulgence.

Appetizers Combo

1 Spring Roll, 1 Fresh Roll, 4 Wings, 1 Tofu, 4 Wonton

Sweet & Sour Chicken

Vegetarian Spring Rolls (2)

Chicken Teri Rolls

Chicken Salad

A fresh and wholesome dish, our Classic Chicken Salad is made with tender, grilled chicken breast, crisp mixed greens, and a colorful assortment of garden-fresh vegetables. Tossed in a light, creamy dressing, this salad is a perfect balance of protein, crunch, and flavor

Shrimp And Pork Salad

A vibrant and savory combination, our Shrimp and Pork Salad brings together tender shrimp and seasoned pork, both perfectly grilled for rich, smoky flavor. These proteins are nestled atop a bed of crisp mixed greens creating a refreshing contrast of textures

Yoshi Special Beef Phở

A rich and aromatic Vietnamese noodle soup, the Yoshi Special Beef Phở features tender slices of premium beef, including sirloin and brisket, delicately simmered in a fragrant, flavorful broth made with a blend of traditional spices such as star anise, cinnamon, and cloves. Served with fresh rice noodles, the dish is garnished with crisp bean sprouts, fresh basil, cilantro, and lime wedges, allowing for a customizable experience. A perfect balance of savory, aromatic, and fresh ingredients, this phở offers a warm, comforting meal that brings the essence of Vietnamese cuisine to life.

Beef Phở With Rare Beef

Experience the authentic taste of Vietnam with our traditional Beef Phở. A rich and aromatic broth, simmered for hours with premium beef bones and a blend of aromatic spices, serves as the perfect base for this beloved dish. Thin rice noodles are topped with paper-thin slices of tender, rare beef that gently cooks in the steaming broth, creating a symphony of flavors and textures. Served with a side of fresh bean sprouts, Thai basil, lime wedges, and chili slices to customize your bowl to your liking. Accompany with hoisin and Sriracha for an extra touch of flavor.

Beef Phở With Brisket

A comforting and aromatic Vietnamese noodle soup, Beef Phở with Brisket features tender, slow-cooked slices of brisket, which melt in your mouth, immersed in a rich and flavorful broth. The broth is simmered for hours with a blend of aromatic spices like star anise, cinnamon, and cloves, creating a warm, fragrant base. Served with soft rice noodles, fresh herbs, bean sprouts, and lime wedges, this dish offers a perfect balance of savory, fresh, and tangy flavors. Ideal for those who love a hearty, satisfying bowl of phở with the melt-in-your-mouth goodness of brisket.

Beef Phở With Beef Balls

A classic and savory Vietnamese noodle soup, Beef Phở with Beef Balls features tender slices of beef and flavorful, homemade beef meatballs, perfectly cooked and immersed in a fragrant, simmered broth. The rich, aromatic broth is made with a blend of spices like star anise, cinnamon, and cloves, offering a deep and satisfying flavor. Served with fresh rice noodles, crisp bean sprouts, and herbs like basil and cilantro, this dish offers a harmonious combination of savory, fresh, and aromatic flavors. A hearty, comforting choice for anyone craving a delicious and filling bowl of phở.

Beef Phở With Rare Beef & Brisket

A flavorful and hearty Vietnamese noodle soup, Beef Phở with Rare Beef and Brisket combines the best of both worlds. Tender slices of rare beef are delicately placed on top of hot, steaming rice noodles, gently cooking in the rich, aromatic broth. The addition of slow-simmered brisket adds depth and richness to the dish, offering a melt-in-your-mouth texture. The broth, simmered with spices like star anise, cinnamon, and cloves, provides a fragrant, savory foundation. Served with fresh herbs, bean sprouts, lime wedges, and hoisin or sriracha sauce on the side, this dish is a perfect balance of savory, fresh, and aromatic flavors.

Beef Phở With Rare Beef & Beef Balls

Delight in the rich, complex flavors of our classic Vietnamese Beef Phở, crafted with a broth that’s slow-simmered for hours to achieve its deep, hearty taste. This comforting bowl is filled with tender rice noodles, slices of rare beef that cook perfectly in the hot broth, and juicy beef meatballs for an added layer of flavor. Topped with fresh bean sprouts, aromatic Thai basil, lime wedges, and chili slices, this dish is served with hoisin and Sriracha on the side to enhance each bite to your preference. Perfect for those who crave a delicious blend of textures and bold, authentic taste.

Beef Phở With Brisket & Beef Balls

Savor the hearty flavors of our signature Beef Phở, where a deeply flavorful broth—crafted from hours of simmering beef bones and aromatic spices—sets the perfect foundation. This comforting bowl is filled with tender rice noodles, succulent slices of slow-cooked brisket, and plump, savory beef meatballs. Each bite offers a satisfying combination of textures and rich beef flavor. Served with fresh bean sprouts, Thai basil, lime wedges, and chili slices for added freshness and spice, along with hoisin and Sriracha for a customizable kick. Perfect for those who appreciate a classic, satisfying bowl of phở.

Chicken Phở

A comforting and aromatic Vietnamese noodle soup, Chicken Phở features tender, poached chicken served over a bed of soft rice noodles, all bathed in a rich, flavorful broth. The broth, simmered for hours with aromatic spices such as star anise, ginger, and cinnamon, offers a delicate yet savory base. Topped with fresh herbs, bean sprouts, lime wedges, and optional chili, this dish provides a perfect balance of warmth and freshness. Light yet satisfying, Chicken Phở is a comforting and flavorful choice for those who enjoy a lighter, yet equally delicious, twist on traditional phở.

Chicken Phở With Arrowroot Noodle

A unique twist on the classic, Chicken Phở with Arrowroot Noodles features tender poached chicken served over delicate, gluten-free arrowroot noodles. The rich, aromatic broth is simmered with spices like star anise, cinnamon, and ginger, creating a fragrant base that perfectly complements the mild chicken. The arrowroot noodles add a smooth, slightly chewy texture, providing a satisfying contrast to the tender chicken and flavorful broth. Topped with fresh herbs, bean sprouts, lime wedges, and optional chili, this dish offers a light yet hearty, gluten-free alternative to traditional phở, full of fresh and aromatic flavors.

"Hue" Beef Noodle Soup

A bold and flavorful Vietnamese soup, Hue Beef Noodle Soup (Bún Bò Huế) is a spicy and aromatic dish originating from the city of Huế. This hearty soup features tender slices of beef, including brisket, and flavorful beef shank, all served over thick rice noodles in a rich, spicy broth. The broth is simmered with a unique blend of lemongrass, shrimp paste, chili, and other spices, giving it a vibrant, tangy, and slightly spicy kick. Topped with fresh herbs, bean sprouts, lime wedges, and often a sprinkle of chili for extra heat, this dish offers a perfect balance of savory, spicy, and fresh flavors that will tantalize the taste buds. A truly satisfying and bold choice for those who enjoy a bit of spice in their noodle soup.

Beef Stew Noodle Soup

A hearty and comforting dish, Beef Stew Noodle Soup features tender chunks of slow-braised beef, cooked until melt-in-your-mouth tender in a rich, savory broth. The beef is simmered with aromatic spices such as star anise, cinnamon, and ginger, creating a deep, flavorful base. Served over a bed of soft rice noodles, the soup is often garnished with fresh herbs, onions, and a touch of lime for added freshness. The beef's rich, savory flavor perfectly complements the lightness of the noodles, making this dish a satisfying and flavorful choice for any occasion. Ideal for those who enjoy a warm, hearty bowl of comfort.

Grilled Pork And Spring Roll With Vermicelli

A vibrant and flavorful Vietnamese dish, Grilled Pork and Spring Roll with Vermicelli features succulent grilled pork, marinated in a savory blend of spices and herbs, then charred to perfection. This is paired with crispy, golden spring rolls, filled with a savory mix of pork, shrimp, and vegetables. Served over a bed of soft, rice vermicelli noodles, the dish is topped with fresh herbs, chopped peanuts, and crispy fried shallots, offering a delightful contrast of textures. Drizzled with a tangy and slightly sweet nước mắm (fish sauce) dressing, this dish offers a perfect balance of savory, crispy, fresh, and aromatic flavors. A satisfying and refreshing option for those craving a flavorful and filling meal.

Grilled Chicken And Spring Roll With Vermicelli

A delicious and refreshing Vietnamese dish, Grilled Chicken and Spring Roll with Vermicelli features tender, flavorful grilled chicken, marinated with aromatic herbs and spices, then grilled to perfection. The dish is complemented by crispy, golden spring rolls filled with a savory mixture of vegetables and meat. Served on a bed of soft, rice vermicelli noodles, the combination is topped with fresh herbs, crunchy peanuts, and crispy fried shallots. Drizzled with a tangy, sweet nước mắm (fish sauce) dressing, this dish offers a perfect balance of savory, fresh, crunchy, and aromatic flavors, making it a light yet satisfying choice for any meal.

Stir Fry Beef And Spring Roll With Vermicelli

A flavorful and satisfying Vietnamese dish, Stir Fry Beef and Spring Roll with Vermicelli features tender slices of beef stir-fried with vegetables like bell peppers, onions, and mushrooms in a savory, slightly sweet sauce. This hearty beef stir-fry is served over a bed of soft rice vermicelli noodles, providing a light base to balance the rich flavors of the beef. Accompanied by crispy, golden spring rolls filled with a savory mix of pork, shrimp, and vegetables, the dish is topped with fresh herbs, chopped peanuts, and crispy fried shallots. Finished with a drizzle of tangy nước mắm (fish sauce) dressing, this dish offers a perfect harmony of savory, crunchy, and aromatic elements.

Stir Fry Shrimp With Spring Roll With Vermicelli

Indulge in a vibrant and satisfying dish featuring plump, perfectly sautéed shrimp stir-fried with a medley of fresh vegetables and aromatic seasonings. Served over a bed of tender vermicelli noodles, this dish is accompanied by a crispy, golden-brown spring roll filled with a flavorful blend of savory ingredients. Topped with fresh herbs and a drizzle of light, tangy sauce, it offers a balanced combination of textures and flavors—sweet, savory, and a hint of crunch. A delightful, well-rounded meal perfect for those who crave a taste of Vietnam's street food classics.

Fried Tofu With Vermicelli

A flavorful and satisfying vegetarian dish, Fried Tofu with Vermicelli features crispy, golden-brown tofu cubes, lightly battered and fried to perfection. The crispy tofu is served over a bed of soft rice vermicelli noodles, offering a delicate, light texture that complements the savory tofu. Topped with fresh herbs, crunchy peanuts, and fried shallots, this dish is a delightful mix of textures and flavors. Drizzled with a tangy, slightly sweet nước mắm (fish sauce) dressing, it provides a perfect balance of savory, fresh, and aromatic notes. A delicious and healthy option for those craving a vegetarian Vietnamese dish.

Grilled Chicken With Rice

A simple yet delicious dish, Grilled Chicken with Rice features juicy, tender chicken that is marinated with a blend of aromatic spices, then grilled to perfection, creating a flavorful, slightly smoky exterior while keeping the meat moist and succulent. Served alongside a generous portion of fluffy, steamed rice, this dish offers a satisfying balance of protein and carbs. Often accompanied by a side of fresh vegetables or a tangy dipping sauce, Grilled Chicken with Rice is a well-rounded, comforting meal with a perfect harmony of flavors. Ideal for those seeking a healthy, flavorful, and satisfying option.

Grilled Pork With Rice

Grilled Pork with Rice is a flavorful and satisfying dish featuring tender, marinated pork that is grilled to perfection. The pork is seasoned with a delicious blend of spices, herbs, and garlic, giving it a savory and slightly smoky flavor. Served with a side of fluffy, steamed rice, the dish offers a comforting balance of rich, savory meat and light, delicate rice. Often accompanied by fresh vegetables, herbs, or a tangy dipping sauce, this dish combines the perfect balance of savory, fresh, and aromatic flavors, making it a well-rounded and delicious meal for any occasion.

Chicken Curry With Rice

Chicken Curry with Rice is a hearty and flavorful dish featuring tender chicken simmered in a rich, aromatic curry sauce made with a blend of spices like turmeric, cumin, coriander, and a hint of chili for warmth. The creamy sauce, often enriched with coconut milk or tomatoes, envelops the chicken, infusing it with a deep, savory flavor. Served alongside a bed of fluffy, steamed rice, the dish offers a comforting balance of spiced chicken and mild rice that perfectly complements each other. This dish is ideal for those craving a warm, satisfying meal with a perfect balance of creamy, spicy, and savory flavors.

Shrimp Curry With Rice

Shrimp Curry with Rice is a flavorful and aromatic dish featuring succulent shrimp cooked in a rich, spiced curry sauce. The curry is typically made with a blend of spices like turmeric, cumin, coriander, and chili, balanced with creamy coconut milk or tomatoes for a smooth, savory base. The shrimp absorb the vibrant flavors of the curry, while the sauce provides a perfect balance of heat and depth. Served alongside fluffy steamed rice, this dish offers a comforting combination of tender shrimp, creamy curry, and the mildness of rice, making it a satisfying and aromatic meal perfect for any occasion.

Vegetable Curry With Rice

Vegetable Curry with Rice is a hearty and wholesome dish packed with a variety of fresh, seasonal vegetables like carrots, potatoes, bell peppers, and peas, all simmered in a flavorful, aromatic curry sauce. The sauce is made with a blend of spices such as turmeric, cumin, coriander, and a touch of chili for warmth, balanced with creamy coconut milk or tomatoes for richness. The vegetables soak up the curry’s deep, savory flavors, creating a satisfying and comforting dish. Served with fluffy steamed rice, this meal offers a perfect balance of vibrant vegetables, creamy curry, and light rice, making it a delicious and wholesome choice for any vegetarian or vegan meal.

Meat Loaded Tofu With Rice

Meat Loaded Tofu with Rice is a flavorful and hearty dish that combines crispy, golden tofu with a savory filling of seasoned ground meat, such as pork, beef, or chicken. The tofu is lightly fried to achieve a crispy exterior while maintaining a soft and tender interior, providing a satisfying contrast to the flavorful, savory meat filling. Served alongside a portion of fluffy steamed rice, the dish offers a perfect balance of protein and carbs, with the tofu providing a light texture and the meat offering richness and depth. This dish is often garnished with fresh herbs or vegetables, making it a delicious and well-rounded meal.

Beef Fried Rice

Beef Fried Rice is a savory and satisfying dish featuring tender strips of beef stir-fried with fragrant jasmine rice, creating a delicious combination of flavors and textures. The beef is marinated in a savory sauce and then cooked until perfectly tender, while the rice is stir-fried with a mix of vegetables like peas, carrots, and onions, along with garlic and soy sauce for added depth. The dish is often finished with a sprinkle of green onions and a dash of sesame oil for extra flavor. This flavorful and filling dish is a perfect balance of savory beef, tender vegetables, and perfectly seasoned rice.

Chicken Fried Rice

Chicken Fried Rice is a flavorful and satisfying dish made with tender, diced chicken stir-fried with jasmine rice, creating a savory combination of textures and tastes. The chicken is cooked until golden and juicy, then combined with vegetables like peas, carrots, and onions, along with garlic and soy sauce for extra flavor. The rice is stir-fried to perfection, absorbing all the delicious seasonings, while the dish is finished with a sprinkle of green onions and a dash of sesame oil. This dish offers a well-balanced mix of protein, vegetables, and aromatic rice, making it a hearty and delicious meal.

Pork Fried Rice

Pork Fried Rice is a savory and satisfying dish that combines tender, marinated pork with fragrant jasmine rice, creating a flavorful and hearty meal. The pork is cooked until golden and slightly crispy, then stir-fried with vegetables like peas, carrots, and onions, and seasoned with soy sauce, garlic, and a touch of sesame oil. The rice is tossed in the savory sauce, absorbing all the rich flavors, and is often finished with a sprinkle of green onions for a fresh, aromatic touch. This dish offers a perfect balance of protein, vegetables, and seasoned rice, making it a delicious and well-rounded choice.

Shrimp Fried Rice

Shrimp Fried Rice is a flavorful and satisfying dish featuring succulent shrimp stir-fried with aromatic jasmine rice. The shrimp is cooked until tender and slightly crispy, then combined with a mix of vegetables like peas, carrots, and onions, creating a delicious contrast in textures. The rice is fried with garlic, soy sauce, and a hint of sesame oil, absorbing all the savory flavors. Finished with a sprinkle of green onions and sometimes a dash of chili for added heat, this dish is a perfect balance of savory shrimp, fresh vegetables, and fragrant rice, making it a delicious and satisfying meal.

Tofu & Vegetable Fried Rice

Tofu and Vegetable Fried Rice is a vibrant and satisfying dish featuring crispy, golden-brown tofu combined with a medley of fresh, sautéed vegetables like peas, carrots, bell peppers, and onions. The tofu is stir-fried until it develops a slightly crispy exterior, while the vegetables add color and crunch to the dish. The rice is fried with garlic, soy sauce, and a touch of sesame oil, absorbing all the delicious flavors. Topped with fresh green onions and optional chili for a hint of spice, this dish offers a perfect balance of protein, vegetables, and seasoned rice, making it a delicious and wholesome meal for any occasion.

Wonton Soup

Wonton Soup is a comforting and flavorful dish featuring delicate, homemade wontons filled with a savory mixture of ground pork, shrimp, or chicken, seasoned with ginger, garlic, and soy sauce. These tender dumplings are simmered in a clear, aromatic broth made from a blend of chicken or pork stock, creating a light yet rich flavor. The soup is often garnished with fresh green onions, and sometimes with bok choy or other leafy vegetables, adding a fresh crunch to the dish. This warm, soothing soup is perfect for those craving a light, savory, and satisfying meal.

Ginger Beef With Rice

Ginger Beef with Rice is a flavorful and aromatic dish featuring tender slices of beef stir-fried with a fragrant combination of fresh ginger, garlic, and savory seasonings. The beef is cooked to perfection, absorbing the warmth and depth of the ginger, which adds a zesty and slightly spicy kick to the dish. Served over a bed of fluffy steamed rice, the dish is often garnished with fresh herbs or green onions for added flavor. This dish provides a perfect balance of savory beef, aromatic ginger, and light rice, making it a delicious and satisfying meal.

Ginger Chicken With Rice

Ginger Chicken with Rice is a flavorful and aromatic dish featuring tender chicken pieces stir-fried with fresh ginger, garlic, and a blend of savory seasonings. The ginger adds a zesty, slightly spicy kick, complementing the mildness of the chicken. The dish is typically served over a bed of fluffy steamed rice, which absorbs the delicious, fragrant sauce, making each bite comforting and satisfying. Often garnished with fresh herbs or green onions, this dish offers a perfect balance of savory, zesty, and aromatic flavors, making it a delicious and wholesome meal for any occasion.

Beef Chow Mein

Beef Chow Mein is a savory and satisfying stir-fry dish featuring tender slices of beef, quickly sautéed with crispy, stir-fried egg noodles. The beef is marinated in a blend of soy sauce, garlic, and seasonings, then cooked until perfectly tender. The noodles are stir-fried with an assortment of colorful vegetables like bell peppers, onions, carrots, and cabbage, adding a crunchy texture and fresh flavor to the dish. The entire dish is tossed in a flavorful sauce made from soy sauce, oyster sauce, and a hint of sesame oil, creating a perfect balance of savory, sweet, and umami flavors. This hearty dish is a delicious and well-rounded meal.

Chicken Chow Mein

Chicken Chow Mein is a delicious and savory stir-fry dish featuring tender strips of chicken cooked with crispy, stir-fried egg noodles. The chicken is marinated in a flavorful blend of soy sauce, garlic, and seasonings, then sautéed until perfectly tender. The dish is loaded with a variety of fresh vegetables like bell peppers, onions, carrots, and cabbage, which add crunch and vibrant color. Stir-fried together with the noodles, the ingredients absorb a rich sauce made from soy sauce, oyster sauce, and a touch of sesame oil, creating a harmonious balance of savory, umami, and slightly sweet flavors. This dish is a satisfying, well-rounded meal perfect for any occasion.

Pork Chow Mein

Pork Chow Mein is a savory and satisfying stir-fry dish that combines tender slices of marinated pork with crispy, stir-fried egg noodles. The pork is cooked until golden and juicy, absorbing a rich blend of soy sauce, garlic, and seasonings. It is then tossed with an assortment of fresh vegetables, such as bell peppers, onions, carrots, and cabbage, which add a crisp texture and vibrant color to the dish. Stir-fried together with the noodles, the ingredients soak up a flavorful sauce made from soy sauce, oyster sauce, and a dash of sesame oil, creating a delicious balance of savory, sweet, and umami flavors. This dish offers a comforting and hearty meal that's perfect for any occasion.

Shrimp Chow Mein

Shrimp Chow Mein is a flavorful and satisfying stir-fry dish featuring succulent shrimp paired with crispy, stir-fried egg noodles. The shrimp are seasoned and cooked to perfection, absorbing the savory flavors of soy sauce, garlic, and spices. The dish includes a colorful mix of fresh vegetables, such as bell peppers, onions, carrots, and cabbage, adding crunch and freshness. Stir-fried with the noodles, the ingredients are coated in a delicious sauce made from soy sauce, oyster sauce, and a hint of sesame oil, creating a perfect balance of savory, umami, and slightly sweet flavors. This dish is a well-rounded and satisfying meal, perfect for any seafood lover

Tofu & Vegetable Chow Mein

Tofu and Vegetable Chow Mein is a hearty and flavorful stir-fry dish featuring crispy, golden tofu cubes paired with a vibrant mix of fresh vegetables like bell peppers, onions, carrots, cabbage, and mushrooms. The tofu absorbs the savory flavors from the stir-fry sauce, while the vegetables add a delightful crunch and freshness to the dish. Stir-fried with soft egg noodles, the ingredients are coated in a flavorful sauce made from soy sauce, oyster sauce, and a touch of sesame oil, offering a savory and slightly sweet balance of flavors. This dish is a satisfying and healthy vegetarian option, perfect for anyone seeking a delicious and wholesome meal.

Phở Stir Fry With Chicken And Shrimp

Phở Stir Fry with Chicken and Shrimp is a delicious twist on the traditional Vietnamese phở, featuring tender pieces of chicken and succulent shrimp stir-fried with flavorful rice noodles. The dish combines the fresh, aromatic elements of phở with the vibrant textures of stir-fry, as the noodles absorb a savory sauce made from soy sauce, fish sauce, garlic, and a touch of lime. Fresh vegetables like bell peppers, onions, and carrots add crunch, while fresh herbs like cilantro and basil bring brightness to the dish. This stir-fry offers a perfect balance of savory, spicy, and fresh flavors, combining the essence of phở with the satisfying elements of a stir-fry for a unique and tasty meal.

Sweet & Sour Pork With Vegetable

Sweet and Sour Pork with Vegetables is a delicious and vibrant dish that features tender pieces of pork, crispy on the outside, cooked in a tangy and flavorful sweet and sour sauce. The pork is stir-fried with a colorful mix of vegetables such as bell peppers, onions, carrots, and pineapples, adding a refreshing crunch and natural sweetness. The sweet and sour sauce is made from a blend of vinegar, sugar, ketchup, and soy sauce, giving it a perfect balance of tangy, sweet, and savory flavors. This dish is a satisfying and flavorful option, with a delightful contrast of textures and a perfect balance of savory and sweet.

Beef Stir Fry With Vegetable

Beef Stir Fry with Vegetables is a savory and satisfying dish featuring tender slices of beef stir-fried with a colorful assortment of fresh vegetables such as bell peppers, broccoli, carrots, onions, and snow peas. The beef is marinated in a blend of soy sauce, garlic, and seasonings, then quickly cooked to preserve its juiciness and tenderness. The vegetables add a fresh, crunchy contrast to the beef, and the stir-fry is seasoned with a flavorful sauce made from soy sauce, oyster sauce, and a touch of sesame oil, creating a delicious balance of savory, umami, and slightly sweet flavors. This dish offers a hearty, well-rounded meal full of vibrant textures and rich flavors.

Chicken Stir Fry With Vegetable

Chicken Stir Fry with Vegetables is a light yet flavorful dish featuring tender pieces of chicken, stir-fried with a variety of fresh vegetables such as bell peppers, broccoli, carrots, onions, and snap peas. The chicken is marinated in a savory blend of soy sauce, garlic, and spices, then quickly cooked to keep it juicy and tender. The vegetables add a crunchy texture and a burst of color, creating a vibrant dish. Stir-fried in a delicious sauce made from soy sauce, oyster sauce, and a hint of sesame oil, this dish offers a perfect balance of savory, fresh, and slightly sweet flavors, making it a wholesome and satisfying meal.

Pork Stir Fry With Vegetable

Pork Stir Fry with Vegetables is a savory and hearty dish featuring tender slices of pork stir-fried with a vibrant mix of fresh vegetables such as bell peppers, onions, carrots, snow peas, and broccoli. The pork is marinated in a flavorful blend of soy sauce, garlic, and seasonings, then quickly cooked to maintain its tenderness. The vegetables add a crunchy texture and fresh, earthy flavors that complement the savory pork. Stir-fried in a delicious sauce made from soy sauce, oyster sauce, and a touch of sesame oil, this dish offers a perfect balance of umami, savory, and slightly sweet flavors, creating a satisfying and well-rounded meal.

Shrimp Stir Fry With Vegetable

Shrimp Stir Fry with Vegetables is a light, flavorful dish featuring succulent shrimp stir-fried with a colorful mix of fresh vegetables such as bell peppers, snap peas, carrots, broccoli, and onions. The shrimp is seasoned and cooked until tender, absorbing the savory flavors of the stir-fry sauce, which is typically made from soy sauce, garlic, ginger, and a touch of sesame oil. The vegetables add a crisp texture and vibrant color, perfectly balancing the tender shrimp. This dish offers a harmonious blend of savory, fresh, and slightly sweet flavors, making it a delicious and healthy meal option.

Tofu & Vegetable Stir Fry With Vegetable

Tofu and Vegetable Stir Fry is a light yet flavorful dish that features crispy, golden tofu cubes stir-fried with a vibrant array of fresh vegetables such as bell peppers, broccoli, carrots, onions, and snow peas. The tofu is marinated in a savory blend of soy sauce, garlic, and spices, then stir-fried until it develops a crispy exterior while maintaining a soft interior. The vegetables add a crunchy texture and fresh, earthy flavors that complement the tofu. Stir-fried in a delicious sauce made from soy sauce, oyster sauce, and sesame oil, this dish offers a perfect balance of savory, fresh, and slightly sweet flavors, making it a healthy and satisfying vegetarian meal.

Vietnamese Coffee

Vietnamese Coffee is a rich, strong, and aromatic coffee traditionally made using robusta beans, which have a bolder, more intense flavor compared to arabica beans. It is typically brewed using a traditional Vietnamese drip filter called a "phin," which allows the coffee to slowly drip into a glass. The coffee is often served in two popular ways: Cà Phê Sữa Đá (iced coffee with sweetened condensed milk) or Cà Phê Sữa Nóng (hot coffee with sweetened condensed milk). The condensed milk adds a creamy sweetness, balancing the strong, slightly bitter taste of the coffee. This smooth, bold beverage is a beloved part of Vietnamese culture and is perfect for those who enjoy rich, full-bodied coffee with a touch of sweetness.

Bubble Tea

Boba Tea, also known as Bubble Tea, is a fun and customizable drink that features a base of brewed tea combined with milkand fruit such as peach, melon or chocolate flavors for a creamy or refreshing taste. The highlight of the drink is the chewy tapioca pearls (boba) that sit at the bottom, adding a delightful texture with every sip.

Banh My Warp

A modern twist on the classic Vietnamese sandwich, the Bánh Mì Wrap features all the vibrant flavors of a traditional bánh mì, wrapped in a soft, thin rice paper or flatbread instead of a baguette. Inside, you'll find a savory combination of grilled or roasted meats, such as pork, chicken, or beef, along with pickled vegetables, fresh cilantro, cucumber, and jalapeños for a perfect balance of crunchy, tangy, and spicy flavors. The wrap is finished with a drizzle of rich mayonnaise or spicy sriracha sauce, offering a satisfying, handheld meal that's both flavorful and refreshing. Ideal for those who love the traditional taste of bánh mì but in a portable, easy-to-eat form.

Yoshi Fresh Roll

A light and refreshing Vietnamese appetizer, the Yoshi Fresh Roll is made with soft, delicate rice paper filled with a vibrant combination of fresh ingredients. It typically includes tender shrimp or grilled pork, chicken, crisp vegetables like lettuce, cucumber, and carrots, along with fresh herbs such as cilantro and mint. The roll is wrapped tightly to preserve its crisp texture, offering a delightful contrast between the tender proteins and crunchy vegetables. Served with a savory and slightly sweet dipping sauce, the Yoshi Fresh Roll is a perfect, healthy, and refreshing dish that’s bursting with fresh flavors. Ideal for a light starter or a refreshing snack.

Crispy Yoshi Tofu

Crispy Yoshi Tofu with Five Spice Sauce features golden, crunchy tofu cubes that are fried to perfection, creating a satisfying contrast between the crispy exterior and the tender, soft interior. The tofu is then generously drizzled with a fragrant and flavorful five-spice sauce, which combines sweet, savory, and slightly tangy elements with a hint of aromatic spices like star anise, cinnamon, and cloves. This dish is perfect for those who enjoy bold, rich flavors with a crispy, light texture. Served with fresh herbs and garnished with sesame seeds or chopped peanuts, it offers a perfect balance of savory, aromatic, and crispy goodness.

Yoshi Style Beef Salad

A vibrant and flavorful dish, Yoshi Style Beef Salad features thinly sliced, tender grilled or seared beef, seasoned with aromatic spices and herbs. The beef is served atop a bed of crisp mixed greens, fresh vegetables like cucumber, tomatoes, and carrots, and vibrant herbs such as cilantro and mint. Tossed in a tangy and slightly sweet dressing made from fish sauce, lime, and a touch of sugar, the salad delivers a refreshing balance of savory, zesty, and fresh flavors. Topped with crunchy fried shallots and crushed peanuts, this dish offers a perfect combination of textures and tastes, making it a satisfying and healthy choice.

Stir Fried Arrowroot Noodle W Pork and Shrimp

A flavorful and satisfying dish, Stir Fried Arrowroot Noodle with Pork and Shrimp features delicate arrowroot noodles, known for their smooth, chewy texture, stir-fried with succulent shrimp and tender slices of pork. The dish is sautéed with a mix of aromatic vegetables, such as bell peppers, onions, and garlic, and seasoned with savory sauces to enhance the natural flavors. The pork and shrimp bring a savory richness, while the arrowroot noodles absorb all the delicious flavors of the stir-fry. Topped with fresh herbs and a touch of chili for added heat, this dish offers a perfect balance of savory, fresh, and aromatic elements. A delicious and satisfying option for those seeking a unique twist on a classic stir-fry.

Lunch Fried Chicken

Lunch Ginger Beef

Lunch Lemongrass Pork